Celebrate Sunshine With These 5 Irresistible Spiked Popsicles
Tilt your face up to the sun and breath out with wild abandon: You’ve made it. Yep, even though spring equinox welcomes springtime in March, April is when the tides really turn for the better. The flowers bloom, the temperatures rise, and the season of outdoor revelry is upon us. Can we get an amen?
To help celebrate the very joyous occasion, we’re rounding up a batch of our favorite warm-weather treats: spiked popsicles. The words alone elicit sighs of irresistible delight. As for the taste? Just wait—these five recipes are our favorite.
Get the complete sea salt limoncello popsicle recipe at Pink Patisserie.
Yes to Yolks
Get the complete rosé sangria popsicle recipe at Yes to Yolks.
Port and Fin
Get the complete cucumber gin-and-tonic popsicle recipe at Port and Fin.
Get the complete frozen raspberry-mango bellini popsicle recipe at Pair Magazine.
Get the complete prosecco rose petal pop recipe at Epicurious.
Have you ever made spiked popsicles? Try some at home with these popsicle molds from Zoku.