These Are the Best Rums for Mojitos, Hands Down
A favorite among artisan cocktail experts like David Kaplan of Death & Co., Caña Brava is smooth, silky, and a little bit fruity with just a touch of sweetness. One of a few high-profile rums made in Panama, this favorite variation is still true to the traditional Cuban roots of its master distiller.
Why swap out a good thing? This classic standard is one of the all-time best rums for mojitos. Incredibly versatile and inexpensive enough for batching, Bacardí is just the right combination of smooth and flavorful—making it a perfect choice for mixed cocktails (like mojitos).
This copper-distilled and cask-aged white rum has hints of vanilla and oak that shine through the sugarcane. Another work of art by master distiller Francisco “Don Pancho” Fernandez (also of Caña Brava fame), Selvarey is smooth and complex enough to sip. This rum will definitely take your mojito to the next level.
Subtly spiced and ideal for mixing, this Haitian rum is distilled using the same methods utilized in the French cognac-making tradition. A creative choice for those looking for something off the beaten path, Rhum Barbancourt is excellent for the local Cuban mojito variation made with yerba buena.
Savory, citrus forward, and designed to be paired with mint and lime, this Puerto Rican rum reflects some of the oldest distilling traditions in Cuba. Mildly oaky and tropical, Havana Club Añejo Blanco is one of the all-time best rums for mojitos.
6 mint leaves
3/4 oz. simple syrup (or 1 to 2 sugar cubes)
3/4 oz. lime juice (or about half a lime)
Dash of orange bitters
2 oz. rum
Soda water fill
Muddle mint, sugar, and lime in the base of a shaker glass, optionally with a dash of bitters. Add rum, lightly shake, and then strain into a glass filled with ice. Fill the remainder of glass with soda water, and garnish with fresh mint.
Now that you know the best rum for mojitos, keep reading to discover the best tequila for margaritas.