For those who enjoy the art of Italian cooking, the differences between fusilli, tagliatelle, and capellini aren’t so subtle. They may sound similar when scanning the menu at an Italian restaurant, but the variations in shape and consistency lend themselves to different sauces, meats, and vegetables that combine in a well-made plate of pasta.
If you’re looking for a pasta that’s lighter than a traditional spaghetti or ravioli, you’ll want to try capellini—angel hair pasta. It’s best to pair the noodles with a light sauce so as not to weigh down the thin strands and add herbs or diced tomatoes for flavor. Try your hand at a traditional Italian dish with these angel hair pasta recipes.