Camembert is notoriously stinky, but it's also famously delicious. Paired with loads of crusty bread, this lovely, gooey baked camembert will vanish the moment you cut into it.
INGREDIENTS: Camembert, garlic, rosemary, olive oil, bread, sea salt, cranberries, mixed nuts.SKILL LEVEL: Beginner.
Healthy and fresh, with just the right sprinkle of indulgence (nice coarse sea salt), this common French snack is suitable for a lazy afternoon or a mad-rush moment when you need something quick and satisfying. Spread a little creamy butter on a chilled radish itself or cut the radish into slices, layer on baguette, and sprinkle with salt.
INGREDIENTS: Radish, unsalted butter, coarse sea salt, baguette (optional).SKILL LEVEL: Beginner.
A staple of brasseries all over France, this healthy, protein-rich, traditional salad, which originated in Provence, is made with local NiÃ§oise olives, oil-cured tuna, and anchovies.
INGREDIENTS: Garlic, kosher salt, olive oil, lemon juice, Dijon mustard, shallot, black pepper, new potatoes, yellow baby beets, red baby beets, haricot verts, cherry tomatoes, black NiÃ§oise olives, radishes, anchovies, eggs, oil-packed tuna, cucumber, basil leaves, scallions.SKILL LEVEL: Intermediate.
Probably the most internationally recognizable mussels recipe, moules mariniÃ¨res is a popular French dish that uses white wine, shallots, parsley, and butter to cook the mussels. It's impeccably elegant, yet also quite simple.
INGREDIENTS: Mussels, onion, bay leaves, fresh thyme, unsalted butter, dry white wine, whipping cream, flat-leaf parsley.SKILL LEVEL: Intermediate.
This Alsatian dish, hailing from the eastern French region that borders Germany, is a thin-crust pizza made with crÃ¨me fraÃ®che, thinly sliced onions, and lardons. It can be eaten any time of day, and, trust us, you won't want to share.
INGREDIENTS: Water, dry yeast, unbleached flour, salt, onions, ricotta, crÃ¨me fraÃ®che, black pepper, bacon.
SKILL LEVEL: Intermediate.
A traditional Sunday lunchtime dish in France, roast chicken served with potatoes has many variations, but one of the best is made with a few sprigs of thyme and 40, yes 40, cloves of garlic--it's remarkably delicious!
INGREDIENTS: Garlic, chicken, butter, salt, pepper, thyme.SKILL LEVEL: Intermediate.
A dessert choux pastry ball filled with whipped cream, pastry cream, and custard, these indulgent cream puffs are staples of bakeries throughout France. They may be left undecorated, but they're often garnished with chocolate sauce, caramel, or a dusting of powdered sugar.
INGREDIENTS: Water, butter, salt, sugar, flour, eggs, whipped cream, chocolate sauce.SKILL LEVEL: Intermediate.
CrÃªpes are as French any dessert can be, and whether they're served with a variety of fillings or garnished only with sugar, these thin wheat flour pancakes are always delightful. This recipe is refreshing, sweet, and summery, and a great example of how great simple ingredients can be.
INGREDIENTS: Eggs, caster sugar, milk, salt, vanilla pod, flour, dark rum, butter.SKILL LEVEL: Beginner.
Many Americans are familiar with the Kir Royale, a blush cocktail made with crÃ¨me de cassis (black currant liqueur) and champagne. But its less bubbly sister, a Kir, made with crÃ¨me de cassis and crisp white wine, is more of an everyday beverage--and perfect for a casual Bastille Day fÃªte. Some people like to garnish this champagne cocktail with a twist of citrus or a raspberry, but we like it pure and unadulterated.
INGREDIENTS: CrÃ¨me de cassis, crisp white wine or Champagne.SKILL LEVEL: Beginner. Photographs:Â 1. Jamie Oliver, 2. Julia Gartland (photographer and source), 3. Todd Coleman for Saveur, 4. HELLO!, 5. aliasemma via Shutterstock, 6. Martha Stewart, 7. French For Everyone Â by Manu Feidel 8. The Law Student's Wife