We Like to Call This "Sweatpants Pasta"

by Claire Thomas

Talk about comfort: This could have just as easily been called sweatpants pasta, it's so cozy and understated. It's basically béchamel on top of pastabroiled. That's it. You can make the white sauce ahead of time and keep it in the freezer, ready to go whenever you are. Feel free to add your favorite cheese and toppings, too. Cheddar, bacon, caramelized onionswhatever makes you happy. I'll be over here eating carbs on the couch if you need me.

For more recipes like this one, visit The Kitchy Kitchen.

What's your favorite thing to serve with pasta?

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