The 3 Comfort Food Recipes to Try This Fall, According to Pinterest
Nothing says fall quite like Halloween movie marathons paired with comfort food and a seasonal cocktail. While we've already covered our favorite fall Crock-Pot recipes, we reached out to Pinterest to find out exactly what pinners are loving when it comes to good old-fashioned comfort food. With a killer lineup of twice-baked potatoes topped with shredded cheese, cheesy meatballs with garlic toast, and chicken pot pie in soup form, Pinterest users are hitting the nail on the head when it comes to comforting end-of-the-year meals. Here are the three trendiest comfort food recipes to try in your kitchen, brought to you by The View From Great Island, Baker by Nature, and Kitchen Dreaming:
Cheesy Skillet Meatballs With Garlic Toast
- Ground beef
- Red onion, finely minced
- Onion salt
- Dried oregano
- Dried thyme
- Fresh cracked black pepper
- A1 sauce
- Tomato sauce
- Shredded mozzarella cheese
- Garlic toast baguette
- Olive oil
- Garlic cloves
- Set the oven to 350
- Crack the egg into a large mixing bowl and beat well with a fork. Add the meat, breaking it apart as you add it to the bowl. Add in the rest of the ingredients except the tomato sauce and the mozzarella cheese. Mix to combine everything well, using your fingertips. Don't compact the meat, and don't over mix it; you want these meatballs to be fluffy and light.
For the full recipe, head over to The View From Great Island.
Broccoli and Cheddar Twice-Baked Potatoes
- Russet potatoes
- Olive oil
- Salted butter, very soft
- Non-fat Greek yogurt
- Garlic powder
- Onion powder
- Dried onion flakes
- Dried dill weed
- Cooked broccoli, chopped, divided
- Cheddar cheese, shredded, divided
- Preheat oven to 400°F. Line a small baking sheet with parchment paper; set aside.
- Place potatoes in a small baking dish and bake for 45–60 minutes, or until soft. Once the potatoes are cool enough to safely handle, slice each one in half, lengthwise. Scoop out the potato pulp and place it into a large bowl, being careful to leave the skins intact. Rub the outsides of the potato skins with a little olive oil. Place the skins on the prepared baking sheet and set aside.
For the full recipe, head over to Baker by Nature.
Chicken Pot Pie Soup
- Chicken breast
- Ground pepper and salt to taste
- Cooking oil
- Heavy cream
- Chicken base
- Water (for dissolving the chicken base)
- Minced garlic
- Yellow onion, minced
- Frozen green peas, cooked
- Chopped cooked carrots
- Fresh grated nutmeg, optional
- Preheat oven to 350°F.
- Season chicken with seasoned salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and sauté until cooked through. Remove from heat and cut into chunks. Alternatively, you may use precooked chicken. Once cooked, remove chicken from pan and set aside.
For the full recipe, head over to Kitchen Dreaming.
What are your favorite comfort food recipes for the holiday season? Share your picks below!