How to Make the World's Best Grilled Cheese Sandwich

Katie Sweeney

Who doesn’t love a good grilled cheese sandwich? There’s something about a hot, pressed sandwich with perfectly crisp, buttery bread and melting, oozing cheese that’s so comforting and nostalgic. When you eat a decadent grilled cheese sandwich, you can’t help but feel completely satisfied and like all is right in the world. However, when you come across a mediocre grilled cheese with soggy bread or cheese that’s not properly melted, it’s wildly disappointing.

To ensure that no one ever has to consume a so-so grilled cheese sandwich again, let’s all step up our grilled cheese game together. With a little patience, a good grater, two slices of thick-cut sourdough, and some simple culinary know-how, you can take your grilled cheese experience to a whole new level. Ready to go there? Here is how to make the world’s best grilled cheese sandwich ever.

What is the best grilled cheese sandwich you've ever had? Tell me what made it so memorable below. 

Add a Comment

More Stories
1