Burrata, Brown Butter, Guanciale, and Asparagus

by Claire Thomas

This recipe is a compilation of awesome stuff all on one plate. The key to it working is that like with the Super Friends, each element brings something different to the mix. The asparagus is fresh and green, the brown butter nutty, the guanciale savory and crisp, the burrata creamy and rich. Together, it's all the things. It's also very easy to mix and match these elements. Don't have guanciale? Try bacon or pancetta. No asparagus? Try broccolini or even roasted leeks. Just don't skip the burrata and brown butter—because why would you? Enjoy!

Will you be trying out this recipe? Let us know in the comments below.

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