Burrata Salad With Stone Fruit, Mint, and Chilis

by Claire Thomas

Burrata is one of my favorite things. It's up there with brown butter. Basically, if it's in a dish, it's somehow improving it, and I must eat it. During the summer, I love pairing this fresh, creamy cheese with bright stone fruit. The acid in the peaches, plums, and nectarines are a fantastic counterpoint to the cheese's mild sweetness, and the mint and chilies add a fun herbaceous layer and kick. This is hardly a recipe, more of a collection of things that are awesome together, so feel free to mix it up and make these your own. Enjoy!

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