14 Amazing Recipes to Master Cooking With a Cast-Iron Skillet

Katie Sweeney

One culinary tool that every home cook should have is a cast-iron skillet. The sturdy and long-lasting pan conducts heat like no other material and is ideal for searing meat and caramelizing vegetables. A well-seasoned skillet is naturally nonstick and a versatile cooking vessel. You can deep-fry chicken, bake eggs, and make an apple pie in a cast-iron skillet. Plus, it goes from the stovetop to the oven in one swift movement. Because cast-iron skillets transfer heat so well, it’s important to take care when using one. You don’t want to burn yourself! Always use an oven mitt when you reach for a cast-iron skillet. Wondering what sort of delicious dishes you can make in the pan? Here are 14 excellent recipes to encourage you to experiment with your cast iron.

What do you love to make in your cast-iron skillet?  

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