9 Chefs Dish on the Tools They Can't Live Without

Peter Dolkas

After long nights spent in the kitchens of the nation's best restaurants, it's shocking that these chefs can muster the energy to even fry an egg. But, despite all odds, top chefs cook up a storm in their home kitchens on the regular. And so we wonder, what do they reach for first when whipping up an at-home meal? What do they swear by for insuring the success of a prepared dish? See below for the answers from nine top chefs, and prepare for your kitchen wish list to get a little bit longer.

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