Chicken Pot Pie With Buttermilk Biscuit Crust

by Claire Thomas

Chicken pie makes me think of rainy days, sweaters, and curling up with Mom on the couch to watch Jeopardy. This is such a homey, simple dish, and what I love about it is that you can add whatever leftovers you like to it: peas, carrots, kale, sausage, cheese—odds and ends of all kinds. This isn't a super-rich chicken pot pie where the liquid inside the pie is a thick béchamel. This pie strikes a nice balance, and the buttermilk biscuit crust adds the perfect tang to every bite.  

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