DIY a Healthy Place Card You Can Eat

Julia Millay Walsh
feature-image-5-fruit-nameplate-kabobs Why waste paper on a place card you may never use again? Instead, try an adorable, edible summer DIY that will feed your friends and inspire them to Instagram. From Brittni Mehlhoff, the blogger behind Paper & Stitch, these fruit kabob place cards are our new favorite summer entertaining trick. All you need are a few supplies and fresh fruit -- and company, of course. Materials Fruit (melons are recommended) Knife Small alphabet cookie cutters (3/4 inch tall) Wood skewers feature-image-4-fruit-place-cards feature-image-6-fruit-nameplate-kabobsHead over to Creative Live for the full tutorial. Want to learn to make those pretty watercolor napkins? There's a tutorial for that, too. Photographs: Brittni Mehlhoff

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