An English Toffee Recipe We Can't Resist

by Claire Thomas

For me, this toffee is the epitome of the Christmas season (we start badgering my aunt Tina to cook it the day after Thanksgiving), and something I look forward to nibbling on every year. Nothing is more depressing than reaching for my family's toffee tin and finding it empty, like a dead Christmas tree in the gutter. So please cook up this toffee until your kitchen is heavy with the scent of butter, sugar, and the holiday spirit.

Visit The Kitchy Kitchen for more recipes like this one.

What recipes do you make during the holidays? Share with us below.

Add a Comment

More Stories
1