This Fall Dinner Party Menu Is Mouthwateringly Delicious

Genevieve Fish

We were greatly saddened by the recent New York Times article “The Death of the Party,” in which reporter Teddy Wayne discusses how today's twenty-somethings seem to have stopped hosting house parties. Whether it's due to technology or the costly expenditure a traditional party entails, there are far fewer house parties happening today than in decades past. In an attempt to invigorate your entertaining appetite, we’ve put together a mouthwateringly delicious dinner menu that’s simply too good to keep all to yourself. So round up a group of foodie friends, split the grocery shopping, and hit the kitchen. This menu is sure to inspire one of the best nights of the season.

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