8 Iconic Cocktails Made Famous By Hollywood
Long before The Dude sipped on White Russians at the bowling alley bar, our other favorite heroes and heroines of Hollywood had trademark boozy beverages of their own. And because we so revere actors for their style and panache, it has often been these films that catapulted their chosen drinks—some bubbly, some dry, some with a single lemon twist—to popularity. To help you channel a touch of cinematic magic the next time you imbibe, we rounded up eight iconic sips with the silver-screen stamp of approval. Read on, and drink responsibly.
Nick and Nora Charles of The Thin Man are probably the first, and most famous, duo of drinkers, with a beverage in hand in every other scene. The Bronx is essentially a traditional martini of gin and vermouth with orange juice added in, shaken to a two-step time, as Nick suggests. The drink was ranked third in “The World’s 10 Most Famous Cocktails in 1934,” likely thanks to the comedic mystery starring Myrna Loy and William Powell.
1 1/2 oz. gin
1/2 oz. sweet vermouth
1/2 oz. dry vermouth
1 oz. orange juice
Add the ingredients to a cocktail shaker. Shake well. Strain, and garnish with an orange peel.
1 cup vodka
1/2 cup triple sec
1/2 cup cranberry juice
1/4 cup freshly squeezed lime juice
Combine all the ingredients into a cocktail shaker with ice. Shake well, and pour through a strainer.
Dating back to World War I, the French 75 is said to have received its name because the drink had such a kick that it felt like being hit with the powerful French 75mm field gun. Around since the 1920s, the French 75 was popularized in America in the 1940s thanks to Casablanca—and Humphrey Bogart’s and Ingrid Bergman’s irresistible stylishness.
1 1/2 oz. gin
3/4 oz. fresh lemon juice
1/2 oz. simple syrup
1 cup ice cubes
2 oz. dry sparkling wine (such as brut Champagne), chilled
Combine gin, lemon juice, and simple syrup in a cocktail shaker with ice. Shake vigorously for 20 seconds. Strain into a chilled Champagne flute, and top with sparkling wine. Garnish with a lemon twist.
The Gibson makes a famous cameo appearance in Alfred Hitchcock’s 1959 classic, North by Northwest, in which an ad exec (Cary Grant) finds himself flirting on a train car with a beautiful woman (Eva Marie Saint). The Gibson actually has a storied Hollywood history, first enjoyed by Bette Davis in All About Eve.
2 1/2 oz. gin
1/2 oz. dry vermouth
1-3 cocktail onions for garnish
Pour the ingredients into a mixing glass with ice cubes, and stir well. Then strain into a chilled cocktail glass. Garnish with a cocktail onion.
2 oz. whiskey
1 oz. sweet vermouth
2 dashes of bitters
1-2 maraschino cherries
Orange peel (optional)
Add the whiskey, vermouth, and bitters to a cocktail shaker with ice. Rub the orange peel around the rim of the cocktail glass. Strain the drink into the glass. Add 1 to 2 maraschino cherries.
The world of James Bond has a long history with martinis, ensured by their inclusion in the original Ian Fleming novels. In the first 007 film Hollywood ever saw, 1962’s Dr. No, it is actually the titular villain who orders the drink to be “shaken, not stirred,” but Sean Connery would soon adopt the famous words himself in 1964, thus beginning a long-standing tradition for future Bonds (including Roger Moore, pictured).
3 oz. Gordon’s Gin
1 oz, of vodka
1/2 oz. Kina Lillet
Lemon peel or olives for garnish
Pour gin, vodka, and Lillet blanc into a cocktail shaker half-filled with cracked ice. Shake well. Strain into a chilled cocktail glass, and garnish with a twist of lemon (or olives, as pictured).
The Scotch mist got its Hollywood start in a shadowy noir film starring an always captivating Lauren Bacall opposite Humphrey Bogart. In one scene at the bar, Vivian (Bacall) pulls Philip Marlowe (Bogart) deeper into her web of intrigue. She orders a Scotch mist, little more than a Scotch on the rocks with a touch of mystery—a femme fatale’s drink of choice if we ever heard one.
2-3 oz. Scotch
1/2 cup crushed ice
Pour Scotch over ice in a lowball glass, twist the lemon peel over the drink to release lemon oil, drop the peel in, and serve.
Dating to midcentury America, the White Russian did not have its iconic status until the Coen brothers’ The Big Lebowski, in which the film’s perfectly clueless and supremely chill protagonist, The Dude (Jeff Bridges), sips on one regularly. The film contains many references to the drink—we even first meet The Dude shopping for drink ingredients in the supermarket.
1 1/2 oz. vodka
3/4 oz. Kahlúa
3/4 oz. heavy cream
Shake well with cracked ice. Strain into a chilled old-fashioned glass.