14 Fall Dishes That Never Get Old

Genevieve Fish

When you’re not outside enjoying the foliage, fall is the best season to tie on an apron and lock yourself in the kitchen. There are just too many delectable autumn dishes waiting to be made and eaten, it would be a shame not to cook all fall long. This season’s star ingredients include butternut squash, sage, and pancetta. Whether roasted for a vegetable soup or puréed over pasta, these ingredients make every dish below heavenly. Scroll through to see our favorite fall recipes, and get ready to start cooking. 

Add a Comment

More Stories
1