Recipe: Mission Figs, Lavender Goat Cheese and Aged Balsamic on Grilled Ficelle

Peter Dolkas
Recipe and catering courtesy of Urban Palate. Ingredients: 6 mission figs - cut into slices 8 oz of purple haze lavender goat cheese 1 Tbsp balsamic syrup 1 ficelle (or any bread you prefer) Directions: Cut your ficelle in half lengthwise. Brush with olive oil and grill until toasty. Generously spread on your cheese, followed by figs. Add a drizzle of balsamic and enjoy! For more great recipes check out the picnic we went on!

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