The Ingredients You Need in Your Pantry to Eat Like a Foodie Every Day

Hadley Mendelsohn

By now, you probably already know that we’re huge fans of the food blog Half Baked Harvest. Whenever we’re on the hunt for seasonally inspired, fresh, healthy, creative, and approachable recipes to try, this is one of the first places we look. Not only do all the featured dishes look as good as they taste, but the recipes are also written in a super-accessible, easy-to-follow manner so we can cook them at home. As such huge fans, we were incredibly excited to interview the woman behind the blog, Tieghan Gerard, about her gorgeous, renovated workspace, her career advice, and her cooking tips.

And perhaps even more exciting, she also released her first cookbook today—the Half Baked Harvest Cookbook. Before you cook your way through the whole thing, read through our conversation below to hear how she’s grown her food blog into a business, what items she always has in her pantry for an easy and delicious weeknight meal, her favorite fall recipes to try at home, and get a peek inside her gorgeous digs.

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