These Gingerbread Meringue Kisses Are Divine

by Claire Thomas

Little meringues are such a precious little bite. And I love these because you can make one batch and get so many meringues out of it. For the holidays, peppermint seems de rigueur, but I like switching it up with gingerbread spices. Adding a stripe of molasses gives these kisses a lovely chewy texture, so be careful to barely marble the meringues with it. Add too much and you'll get taffy instead of meringue. Enjoy!

For more recipes like this one, visit The Kitchy Kitchen.

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