Haylie Duff's Mussels and Clams Over Linguine

Julia Millay Walsh

529915961698a$!900xActress and blogger Haylie Duff adds the word "author" to her résumé this Fall with the release of her first cookbook, Real Girl's Kitchennamed after her three-year-old cooking blog. An avid home cook and a consummate hostess, Duff says when she's entertaining she love to cook "simple recipes that you're used to making, so there's no room for error." Torn from the pages of her new book, Duff's mussels and clams over linguine definitely fits the bill; it's a classic recipe that's approachable yet impressive -- and best of all, it doesn't require much prep work.

Ingredients 16-ounce box fettuccini 1/4 cup olive oil 1 chopped shallot 3 cloves garlic 1 cup dry white wine 1 cup vegetable broth 1 teaspoon sea salt Sprinkle cayenne pepper 1 teaspoon black pepper Crushed red pepper to taste 1 teaspoon paprika 1 whole bay leaf (optional) 1 pound mussels 1 pound clams 1 pound peeled and de-veined shrimp Lemon wedges 1/4 cup flat-leaf parsley Head over to Style Me Pretty Living for the recipe. Photography: Haylie Duff Source: Style Me Pretty Living

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