We don’t normally think of pasta as a “good-for-you” dish, although it’s always good on the taste buds. The carb-packed noodles, creamy sauces, and Parmesan we generously grate on don’t help—but what if we told you there were some healthy pasta recipes out there? There are different degrees of healthiness, but we made it a point to run the gamut.
Some recipes sub in veggie pasta for flour-based, others call for half zoodles and half noodles, and if you’re craving macaroni like crazy, you can always throw a few handfuls of lentils into your favorite pasta (they’re packed with fiber so they’ll fill help fill you up faster). Click through to see the eight healthy pasta recipes we can’t stop