5 Healthy Homemade Pizza Recipes

5 Healthy Homemade Pizza Recipes

Hold the phone. Before you dial up Domino's (or worse: press speed dial!), consider some healthier, equally delicious alternatives to your cheesy, doughy, marinara-soaked favorite. Meyer lemon and walnut may be surprising pizza ingredients, but trust us, they are decadently good. Read on for five of our favorite healthy homemade pizzas from Food52.

  • 1 of 5

    Broccoli Rabe, Potato, and Rosemary Pizza

    PHOTO: Food52

    A variation on white (no-sauce) pizza, this recipe, inspired by an Alice Waters dish, marries the holy trinity of potatoes, garlic, and rosemary with "earthy and assertive" broccoli rabe.

  • 2 of 5

    Asparagus and Arugula Pizza with Vegan Pesto

    PHOTO: Food52

    A celebration of spring, this pizza bursts with the flavors of zesty arugula, lemony basil, and grassy asparagus, and it's perfect for a simple weeknight dinner. Bookmark this one for when the first daffodils bloom.

  • 3 of 5

    Glazed Shallot, Walnut, Sage, and Goat Cheese Pizza

    PHOTO: Food52

    With a dough that's easy to make and roll out, and toppings—shallots, sage, walnut, and goat cheese—that are outrageously good. This pizza makes a great meal with a side salad or an elegant appetizer, cut into slices.

  • 4 of 5

    Cacio e Pepe Pizza with Roasted Radishes

    PHOTO: Food52

    A riff on the classic Roman pasta dish cacio e pepe (which is made with mozzarella, taleggio cheese, and an enormous amount of ground black pepper), with the additional of tender radishes, this thin-crust pizza is irresistibly delicious.

  • 5 of 5

    Meyer Lemon Focaccia

    PHOTO: Food52

    Enjoy the bounty of your Meyer lemon harvest in this slightly sweet, bitter, and salty focaccia. It is totally addictive.

    Hungry for more? Check out all of our recipes right here and visit Food52 for endless cooking inspiration!

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