The Easiest Way to Cut Corn off the Cob

Julia Millay Walsh

Corn is one of our absolute favorite bounties of summer. When it's at its peak ripeness, all it needs is a tab of butter, and you have one remarkably yummy side. But we love to dress it up with other toppings, like chili, garlic, feta, and even nutmeg! If you don't like to eat it straight off the cob—hey, we don't blame you—there's only one way to cut it off: the easy way. Watch the video above to learn how to properly and easily cut it.

Add a little kick to your corn with this chile lime corn seasoning.

What's your favorite way to cook with corn? Tell us below.

Explore: Corn, Cooking Skills

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