3 Veggie Cutting Techniques Every Cook Should Know

Julia Millay Walsh
Photo:

CMG Studios

Before you can master making your own tomato sauce, hosting your first dinner party, or tackling any number of must-know recipes, acquiring basic knife skills should be your priority in the kitchen. Knowing your way around a cutting board is essential. Since vegetables are integral to nearly everyone’s diet, we thought we’d show you how to cut onions, tomatoes, and garlic, three of the most commonly used veggies.

Watch our exclusive video to learn how to chop, slice, and mince them. You’ll be a samurai in no time.

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