Drop Everything and Make These Jicama Shrimp Tacos

by Kelly LeVeque

Editor’s note: This post comes to us courtesy of Los Angeles-based certified holistic nutritionist, wellness expert, and health coach Kelly LeVeque of Be Well by Kelly.

Thinly sliced jicama offers the perfect crunch; packed with water and fiber, it fills you up and highlights mild flavors. The cool, crisp jicama screams beach-style tacos filled with shellfish and spicy slaw. This recipe can be made ahead and constructed when you get home salt- and sun-kissed. 

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