Is This Ancient Tea the Next Kombucha?

Dana Covit

We couldn't possibly not be intrigued by a beverage known as the "champagne of kombuchas." Jun tea, a fermented tonic made of green tea, honey, and Jun cultures, is softly effervescent, much more so than its sometimes strident cousin.

With a mystery-shrouded history linking the probiotic elixir to Tibet, where it may have been brewed by monks for thousands of years, Jun tea just might be giving kombucha a run for its money.

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