Kale is one of our favorite healthy greens—it’s rich in antioxidants, iron, and vitamins A, C, and K (is there anything it can’t do?). In the winter, it’s harder to feel satisfied by a cold salad, which is why we’ve started turning to kale soup recipes to get our nutrients in a cozier way. And truth be told, the yummy veggie isn’t overpowering at all, rendering it pretty much perfect to mix with any and all ingredients.
We’ve rounded up our favorite kale soup recipes we make on repeat this time of year. They range from a sweet potato curry, a cold-fighting soup for flu season, and a slow-cooker version with turkey meatballs. Get your soup on.