The Ultimate Guide to Kitchen Knives

Dana Covit

Whether you’re a bona fide at-home chef or you’ve done most of your “cooking” in the microwave up until now, you’ll want to make sure your knife game is up to par. After all, using a serrated bread knife to julienne that asparagus might prove to be a tad difficult. If that’s news to you, don’t worry—we’ll explain. Read on for a breakdown of all of the knives (and knife accoutrements) you could possibly need in your kitchen. Who knows? That vegetable cleaver might just be the key that unlocks your star chef potential! 

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