This Is What Foodies Make With Their Leftover Turkey
Right about now, you may be deep in a food coma that only a post-Thanksgiving morning can provide. You may be staring at the obscene amount of leftover turkey in the fridge and telling yourself "I will never eat again," but mark our words—you will get hungry. Because food-coma hunger strikes more unexpectedly than any other type, our advice to you is this: Prepare yourself. But there's good news as well. While others might be watching football or holiday movies, napping, or playing outside, you have all the time in the world to try your hand at a brand-new recipe—one that could take 30 minutes or three hours to make, and one that will taste nothing like the leftovers you just used to make it.
Once the whole house is fragrant with that wonderful cooking smell, the entire family will emerge, finally hungry, from their food coma. Do you want to transform your Thanksgiving turkey into Mexican enchiladas or a Vietnamese pho? Are you craving soup or fried rice? Put your apron back on—we found the best recipes for using leftover turkey.
Every morning after Thanksgiving, we vow to never eat again. The food coma can be all too real for all of us overindulgers. But come nighttime, we invariably get hungry. Half Baked Harvest's one-pot turkey tamale pie is quick to prepare and cooks in an hour to feed all the suddenly hungry mouths in your home.
Courtesy of An Edible Mosaic
No one said you had to turn your leftovers into a full-blown meal. If you've had enough of turkey, maybe you'd prefer to turn your leftovers into a snack that you can reheat when your heart desires. An Edible Mosaic's turkey, mushroom, and brie puff pastries do just that. Better yet, they dip beautifully in your leftover cranberry sauce.
One of the rules of using Thanksgiving turkey leftovers is that you should make the meal radically different from the holiday dinner you just ate. Otherwise, you may as well just reheat last night's meal. Half Baked Harvest's turkey enchiladas achieve just that. Bonus: They're really easy to make.
This is the perfect no-fuss recipe for those who have suddenly large appetites and no time to waste. I Am a Food Blog's turkey fried rice is insanely easy to make, and it probably uses ingredients you already have at home (assuming you keep basics like onions, rice, and soy sauce handy at all times).
This classic Vietnamese dish not only uses your leftover turkey meat but also recycles the entire carcass—great for your zero-waste endeavor. I Am a Food Blog's turkey pho recipe is easier than you think, and it's exactly the type of healthy post–food coma meal you probably need right now.