7 Healthy Ways to Use Matcha (Including Ice Cream!)
Matcha tea is chock-full of benefits. Rife with antioxidants, the potent green-tea powder is grown in the shade, reducing photosynthesis and boosting amino acid levels in the plant. The ceremonial Asian tea is known for boosting metabolism, improving mood, and reducing blood pressure, and the superfood packs a potent amount of catechins, powerful antioxidants that naturally detox the body. To get your daily dose, we've assembled some of our favorite splurges with a healthy green twist. It's the best of both worlds.
This relaxing blend of coconut and matcha adds a clever twist to the traditional rice milk horchata recipe. The soothing blend of creamy coconut and detoxifying green tea is an idyllic way to bookend the day.
Made with coconut flour and matcha tea glaze, these coconut matcha doughnuts are as healthy as morning pastries get. To make them vegan, simply substitute coconut oil for butter for a completely guilt-free indulgence.
Matcha has natural mood-boosting properties, so why not double down on the good vibes with a homemade ice cream recipe? This delectable matcha mint chip combination is a fresh twist on the bittersweet classic.
Which recipe are you most excited to try? Shop matcha tea and accessories below.