Master the Art of the Molten Soufflé (It’s Really Not That Hard)
Ever since we watched Audrey Hepburn forget to turn the oven on while “cooking” her soufflé in Sabrina, we’ve been scared of attempting this infamously tricky recipe. Despite how utterly sublime a molten chocolate soufflé tastes, for some reason we’d only think of it when dining at a fancy restaurant. Finally, the time has come to give it a try—thanks to ChefSteps. We’ve never seen the soufflé baking process look so simple and so stunning. Watch the video and enjoy making the best molten chocolate soufflé of your life.
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Have you ever attempted a soufflé recipe before? Share what went wrong (or right) with us in the comments!