Delightful Recipes for Mother's Day Brunch
Brunch is one of our favorite excuses to throw a party or go all-out for a meal… even more so when it’s in celebration of Mom. While we tend to prefer savory dishes, sometimes we’re due for something sweet, even just a bite. So today we’re sharing some truly delightful savory and sweet recipes for spoiling your mother, if you’re lucky enough to live close to yours. Bon appétit!
We’re big fans of the Spanish dish Tortilla Española, which is referred to in English as simply Tortilla or Spanish Omelette. It’s basically an egg omelette with added potatoes and whatever other vegetable or meat additions you prefer. We like this sweet potato twist, which has an extra kick thanks to spicy chorizo sausage. Click here for the recipe.
Baked in a single pan and then turned over and served upside down, upside-down cakes are super-simple and classic desserts that were popular in the ’50s and ’60s—and may give your mom a bit of nostalgia for her youth! This Meyer lemon cake is beautiful and refreshing for spring. Click here for the recipe.
A traditional Belgian waffle can take up to three hours to make, and who has time for that? We’d make these quick Belgian waffles in addition to a more involved savory dish just to satisfy our sweet tooth. Top them with berries, ice cream, or whatever you like! Click here for the recipe.
Now here’s a dish that will truly impress your mom. Made with gorgeous multicolored melon and light lumps of crabmeat and topped with fresh Thai chiles, cilantro, and mint, this is a healthy and flavor-packed salad that you can only feel good about! Click here for the recipe.
A single dry scone might be enough to turn you off of the traditional British baked good forever, but trust us—these perfectly buttery Meyer lemon blueberry scones will convert you right back. They make a great slightly sweet side for a salad and egg-based brunch dish. Click here for the recipe.
Eggs Sardou is a creation from beloved old New Orleans restaurant Antoine’s. It traditionally is composed of creamed spinach and artichoke hearts topped with poached eggs and hollandaise sauce. This recipe is made with collard greens—a great alternative if you’re not a fan of spinach. Click here for the recipe.
If you’re serving a crowd, this hearty meatless strata is an easy and delicious brunch option. You can assemble the whole thing the night before brunch and just bake it in the morning. Add a side of bacon for the meat lovers in your family, and brunch is good to go! Click here for the recipe.
We absolutely love fruit- and granola-topped dragon fruit and açai bowls as they are energizing and light but also downright delicious. If you and Mom have a big activity like a hike planned and don’t want to feel weighed down, this is the perfect breakfast or brunch. Click here for the recipe.
If your Mother’s Day brunch is more of a lunch than a breakfast, you can skip the eggs and overly sweet dishes. This orecchiette pasta with peas, asparagus, and mascarpone is bright and springy and has a nice creaminess and lemon flavor. Better yet, it pairs perfectly with a glass of Chardonnay. Click here for the recipe.
Need to order a centerpiece for your brunch? Check out the selection from our friends at FTD.
How are you celebrating Mother's Day? Tell us in the comments below. Shop a few of our favorite spring finds for your Mother's Day table below, as well!
Oscar de la Renta New York Botanical Gaden Peony Serving Platter ($375)
My mother and her comrades tend to be a lot more traditional than me, so for gifts for Mom, I always check out Oscar de la Renta Home. This platter, featuring prints from the New York Botanical Garden, is ladylike and traditional yet still feels fresh.” — Julia Millay Walsh, MyDomaine Editorial Director