Dominique Ansel's Newest Dessert Requires 22 Ingredients

Genevieve Fish

The master chef behind the world-famous Cronut, Dominique Ansel, meets his greatest challenge yet: reinventing the rainbow cake. Taking a few secrets from his Cronut recipe, Ansel attempts a six-layer rainbow cake filled with raspberry, clementine, lemon, mint, and blueberry cream. Watch the video to see how many times it takes Ansel to master the dish.

Dare to try your own version? You'll need a sugar sifter to make your mark on the treat.

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