Pull Out All the Stops With This Decadent New Year's Eve Feast
New Year's Eve will be the grand finale of 2016, so it's the perfect occasion to go big. Put on your sparkliest holiday ensemble; wear that daring bold burgundy lipstick; invite that certain someone you've been hoping to spend more time with. And most definitely cook something fabulous.
The rest of the year, we tend to put an emphasis on easy or quick recipes—we're busy, after all! But now is the time to pull out all the stops with decadent dishes and a statement-making event. We turned to a handful of skilled bloggers and foodies to compile the perfect New Year's Eve fête—think a lavender and lemon champagne cocktail to kick off the evening, roasted beef tenderloin for the entrée, and jasmine tea white wine poached pears for dessert.
Make this complete menu, down to the sorbet palette cleanser, and you will most certainly impress.
Everyone expects to drink champagne on New Year's Eve, so I like to serve guests a bright champagne cocktail when they walk in the door to start things off on a festive foot. This lavender and lemon sparkler is made with lemon juice and zest and chilled champagne. It's elegant, not cloying. The perfect beginning for a sophisticated evening.
Native to the Pacific Ocean, Dungeness crabs are currently in season, but not for long, so they're a real treat. If you don't live on the West Coast, you can have them shipped overnight for $20 a pound. Make harissa butter and lemon-garlic butter dips and you have yourself a totally indulgent little appetizer.
TOSS THOSE GREENS:
Finish the decadent feast on a high note with jasmine tea/white wine poached pears. They're given a grown-up twist with the addition of chardonnay, which balances the sweetness of the pears and tea with a hint of acidity. Plate them with edible flowers and drench in syrup for a photogenic dish guests will be talking about all night.