52 Regional Thanksgiving Dishes—and How to Make Them!

Dana Covit

In a totally enlightening illustrated exploration into what Thanksgiving fare means throughout the United States, The New York Times has produced the ultimate compendium of our nation’s cross-continental dishes. From our very own home state of California’s produce-minded stuffing (hello, kale) to Louisiana's shrimp-stuffed mirlitons (a pale green squash), we’re left amazed by the sheer variation throughout the country, and delighted over this melting pot we call home. Ahead, five intriguing favorites.

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