7 Cozy One-Pot Meals for Easy Winter Dinners
One-pot wonders are all the rage this season. It turns out you don't have to sacrifice flavor, health, or time to make a delicious meal from scratch. You just need a pot. And some fresh ingredients, of course. We've curated a list of our all-time favorite one-pot dinners. Scroll through and enjoy a hassle-free, home-cooked meal.
A spring chicken recipe that is full of flavor—thanks to fresh artichokes, leeks, and tarragon—this one-pot meal is juicy, crispy, zesty, and, best yet, totally impressive.
Healthy yet satisfying, this one-pot meal is vegan friendly and packed with nutrient-rich grains, vegetables, beans, and tons of flavor. Finish it off with your favorite toppings (sour cream, Monterey Jack cheese, avocado, hot sauce) and eat it as is, or wrap it with a tortilla as a burrito.
Gluten free and vegetarian, this spicy, tomato-based baked egg recipe makes a satisfying one-pot meal year-round.
Crispy roasted potatoes and sunny-side-up eggs always make a fine pair, but coated with an emulsion of smoked paprika and cream and topped with diced onions and garlic, they become a truly distinct dish with a bit of woodsy flavor.
A vegetarian meal that only takes 25 minutes to cook from start to finish, this one-pot dish is made from a few simple ingredients—pasta, vegetables, and broth—and it gets its spicy kick from taco seasoning and a can of tomatoes and green chilies.
A traditional favorite, corned beef and cabbage receives a fresh, modern twist thanks to One Pot of the Day author Kate McMillan, who adds copious amounts of vegetables toward the end of cooking so the veggies retain their flavor and texture.
Shop our favorite pots below.
What are your favorite one-pot meals to make? Share links to your go-to recipes in the comments!