The Most Delicious Potato Latke Recipes (With a Twist)
Latkes, in all their crisp, fried glory, are perfectly mouthwatering just the way they are. Topped with a dollop of applesauce or scoop of sour cream, the potato pancake is the most universal of Hanukkah fare, ripe for enjoyment year round. As much as we appreciate the traditional iteration, we can’t help but want to push the envelope just a touch. That’s why we found seven iterations of the classic that will ensure a truly delicious Hanukkah celebration.
Think outside the topping box! Drizzled honey and pomegranate seeds, crème fraiche with pear and cinnamon, beets and smoked salmon with horseradish... the opportunities for interesting flavor combos are endless.
For the full recipe, visit Martha Stewart.
Do you have any go-to latke recipes? Share with us in the comments!