Pumpkin Gnocchi With Braised Short Ribs

by Claire Thomas

Fall is all about slowly simmered smells creeping out of the kitchen, and few things smell as good as osso bucco (braised short ribs) cooking on the stove. Poured over melt-in-your-mouth pumpkin gnocchi, it's the perfect sweater-weather meal. You can switch out the short ribs for brisket, lamb shank, or basically any slow-cooking meat. With a drizzle of sage infused brown butter, it's pretty magical.

Visit The Kitchy Kitchen for more recipes like this one.

Have you ever made gnocchi? How did it go?

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