A Faster Way to Make a Coq Au Vin Blanc

Julia Millay Walsh

Made with white wine instead of the usual red for a lighter flavor, this Martha Stewart twist on classic French dish coq au vin gets to the table in under an hour. Watch the video above to learn how to make this easy recipe.

What are your go-to chicken recipes? Share with us in the comments below.

Add a Comment

More Stories
1