Ribboned Asparagus So Good, We’d Almost Give Up Pasta

Julia Millay Walsh

Featured in Kinfolk, this recipe video for ribboned asparagus, flavored with roasted pine nuts, lemon juice, parmesan cheese, olive oil, salt, and pepper, is downright delightful. Watch to learn to make this yummy salad.

Explore: Asparagus, Salad

Add a Comment

More Stories
1