A Palace Chef Tells All: What the Royal Family Really Eats

Dana Covit

A new cookbook entitled The Royal Touch feeds our enchantment with the English first family beyond the usual gossip and discussion of Princess Kate's much-envied wardrobe choices. In the book, former personal palace chef Carolyn Robb shares the recipes Prince Charles, Princess Diana, and Princes William and Harry enjoyed most, alongside charming anecdotes of her time spent at Buckingham Palace. An interview on Racked with Robb reveals some details we're really reveling in. Read on for a few favorite learnings.

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