How to Bake a Double-Chocolate Brownie in a Skillet

Julia Millay Walsh

What’s better than a double chocolate brownie? One that’s made in a cast iron skillet, making it chewy on the outside and moist and chocolate-y on the inside. Watch the video above to learn how to make this rich dessert—and don't forget to finish it off with a scoop of vanilla ice cream.

What are your favorite desserts to make at home? Tell us in the comments.

Explore: Brownie, Skillet, Recipe

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