These Resolution-Approved Snickerdoodles Are Your Newest Vice

by Jillian Finley

The new year is often filled with ambitious goal-setting in the realms of fitness and nutrition. Whatever your newly sprung ambitions, these gluten-free low glycemic treats will satisfy any sweet tooth without derailing your routine. Easy to make and as flavorful and decadent as the real thing, they're easily our new sin-free, grain-free guilty pleasure. 

Ingredients

NOTE: Yields 20 cookies

2 1/2 cup almond flour

1/2 cup arrowroot flour

1 tsp baking soda

6 tbsp melted butter

1/4 cup honey

2 tsp vanilla extract

1/2 tsp cinnamon

1/2 tsp sea salt

 

Directions:

Preheat oven to 350°. Line a baking sheet with parchment paper. In a large bowl, combine all ingredients and mix. With a tablespoon, form 1-inch balls of dough. Roll each ball in cinnamon then smash flat on the baking sheet.

Bake 7 to 10 minutes until light brown. Let cool on baking sheet.

What's your favorite healthy dessert recipe?

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