10 Recipes That Will Make You a Spiralizing Fanatic

Julia Millay Walsh

If you haven't yet joined the spiralizing bandwagon, now's the time. The device, which turns vegetables like zucchini, cucumber, sweet potatoes, carrots into thin spiral shapes, is a favorite gadget of nutritionists. It's much loved by those looking to cut gluten out of their diets for its ability to create vegetable "noodles" (Here's a tip: a "zoodle" is a zucchini noodle). That said, you don't have to be gluten-free or a health nut of any sort to become a spiralizing fanatic. Think of it like a mandolin or a shredder... but so much more. Read on for 10 recipes that will convert you to the twisted lifestyle.

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