Before and After: New York's Coolest New Gastro-Bar

Julia Millay Walsh

Zachary Lynd has one of those careers that you just can’t help but envy. After earning a master's degree in branding at The School of Visual Arts in New York City, he found himself working for Matteo Bologna, the mastermind behind famed restaurant identities like Pastis, Balthazar, and Schiller's Liquor Bar. For his thesis project, he opened Turf, a Montauk food truck concept that earned praise from Vogue, GQ, and The Wall Street Journal—talk about a grand slam. As you’re about to see, his latest pursuit is equally promising, not to mention delicious.

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