October 22, 2013Recipes
3 Pumpkin Recipes Sure to Wow This Fall
Pumpkins have a bad rap for being a one-hit wonder. But unlike Rebecca Black, this seasonal star is rarely appreciated for its full potential. More than just a jack-o'-lantern or a staple Thanksgiving pie, the holiday squash can be carved up and served in a savory dish for dinner. A tasty seasonal veggie, the pumpkin has that perfect earthy flavor of fall that will have you wanting to enjoy it even after Halloween. We've found three mouth-watering recipes that will put the pumpkin in the spotlight and satisfy any hunger rumble.
Photographs: Main Photograph Beth Kirby for Food 52, 1. Courtesy of ahouseontheHills,2. Beth Kirby for Food 52 3. Katie Quinn Davies
|A new twist on a classic soup, A House in the Hills' Curried Pumpkin and Butternut Squash Soup is your new go-to. Click here for the recipe.|
|Biscuits are the embodiment of all things warm and cozy. For a new take of a favorite tradition, try these delicious Honey Pumpkin Biscuits, courtesy of Food52. Click here for the recipe.|
|Thanks to What Katie Ate, you will be the hit of your next dinner party. Whip up this homemade Pumpkin Ravioli With Brown Butter Sauce, Toasted Pecans, and Sage for an impressive and totally yummy fall feast. Click here for the recipe.|