3 Protein-Packed Side Dishes for a Delicious Vegetarian Thanksgiving

Hadley Mendelsohn

A vegetarian Thanksgiving may seem oxymoronic at first (especially if you're a full-throttle turkey lover), but we're here to prove that a plant-based version of the culinary tradition is just as delicious. Whether you're a vegetarian or expecting a few non-meat-eating guests, we're always on the hunt for some alternative dishes that are just as tasty as the usual suspects. Even if you plan on having a meat-heavy meal, these tasty herbivorous side dishes from Los Angeles chef Nancy Silverton will enhance the whole spread. If you recognize her name, that's because she's the genius behind the award-winning restaurants La Brea Bakery and Osteria Mozza (to name a few).

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