A Treasure Map to the Best Slice in Every Town

Jillian Knox Finley

Where to Eat Pizza by Daniel Young ($30)

From the publishers of Where Chefs Eat, Where to Eat Pizza culls from the knowledge of over 1000 experts and aficionados around the globe, all of whom weigh in on where to get the best slice. This is important investigative work. It's also the gift that keeps on giving.

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