Tilt your face up to the sun and breath out with wild abandon: You’ve made it. Yep, even though spring equinox welcomes springtime in March, April is when the tides really turn for the better. The flowers bloom, the temperatures rise, and the season of outdoor revelry is upon us. Can we get an amen?
To help celebrate the very joyous occasion, we’re rounding up a batch of our favorite warm-weather treats: spiked popsicles. The words alone elicit sighs of irresistible delight. As for the taste? Just wait—these five recipes are our favorite.
Have you ever made spiked popsicles? Try some at home with these popsicle molds from Zoku.